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Title details for Around the World Cookbook by The Williams-Sonoma Test Kitchen - Available

Around the World Cookbook

by The Williams-Sonoma Test Kitchen
ebook
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A passport to international yums. "Excellent recipes that are not dumbed down for children, which means that grown-ups will want to eat them, too." —The New York Times
In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavlovas from New Zealand; sticky toffee pudding from Great Britain, and so much more.
The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.
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Series: American Girl Publisher: Weldon Owen

Kindle Book

  • Release date: November 30, 2021

OverDrive Read

  • ISBN: 9781681886718
  • Release date: November 30, 2021

PDF ebook

  • ISBN: 9781681886718
  • File size: 65883 KB
  • Release date: November 30, 2021
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Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

subjects

Cooking & Food Juvenile Nonfiction Multi-Cultural Reference

Languages

English

A passport to international yums. "Excellent recipes that are not dumbed down for children, which means that grown-ups will want to eat them, too." —The New York Times
In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavlovas from New Zealand; sticky toffee pudding from Great Britain, and so much more.
The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.
Expand title description text
Cooking & Food Juvenile Nonfiction Multi-Cultural Reference