Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:
-Hattie B’s Hot Chicken
-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
-Jacques-Imo’s Fried Chicken and Smothered Cabbage
-The Loveless Café’s Fried Chicken and Hash Brown Casserole
-Blackberry Farm’s Sweet Tea–Brined Fried Chicken
-Charles Phan’s Hard Water Fried Chicken
-Thomas Keller’s Buttermilk Fried Chicken
-Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits
Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
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Creators
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Publisher
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Release date
May 20, 2014 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780770435233
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EPUB ebook
- ISBN: 9780770435233
- File size: 39870 KB
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Languages
- English
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Reviews
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